INGREDIENTS
2 mahi-mahi fillets
2 TBSP extra virgin olive oil
2 TBSP fresh ginger, minced
1 TBSP garlic, minced
2 TBSP lime juice
1/4 cup soy sauce
2 TBSP honey
2 TBSP dry red wine
1/8 tsp. cayenne
Salt and pepper
Cooking spray
DIRECTIONS
Whisk all of the marinade ingredients together.
Put the mahi-mahi in a glass dish or a zip lock bag and pour the marinade over the fish. Make sure that the marinade is evenly distributed over the mahi-mahi.
Refrigerate and shake bag occasionally.
Marinate 4 hours.
Spray the grill with cooking spray to prevent sticking.
Preheat the grill to 475-degrees.
Take the mahi-mahi out of the marinade and put on a rack to let some of the marinade drain off.
Place the mahi-mahi on the grill and grill for 4 minutes. Flip fillets and grill for an additional 2 to 4 minutes, depending on how thick the fillets are.
Remove from grill and place on platter.
Serve hot.
