INGREDIENTS
1/4 cup extra-virgin olive oil
4 fillets flounder
Kosher salt
Freshly ground black pepper
1/2 cup freshly grated parmesan
1/4 cup bread crumbs
4 cloves garlic, minced
Juice and zest of 1 lemon
DIRECTIONS
Preheat oven to 425°. Drizzle 2 tablespoons oil on a large baking sheet. Season flounder with salt and pepper.
On a large plate, combine Parmesan, bread crumbs, garlic, and lemon zest. Season with salt and pepper. Dredge fish in bread crumb mixture, pressing to coat.
Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil and lemon juice. Bake until golden and fish flakes easily with a fork, 20 minutes.
