INGREDIENTS
Olive Relish
1/2 cup finely chopped fresh parsley
1/3 cup chopped pitted kalamata black olives
1/4 cup finely chopped celery
1 small garlic clove, minced
1/2 tsp. dried oregano
1 TBSP. lemon juice
1 tsp. extra-virgin olive oil
1/8 tsp. salt
Pepper, to taste
Tuna
6 tuna steaks
1 TBSP. extra-virgin olive oil
1/4 tsp. salt
1/8 tsp. pepper
Lemon wedges, for garnish
DIRECTIONS
To prepare olive relish, combine parsley, olives, celery, garlic, oregano, lemon juice, oil, salt and pepper in a small bowl.
Preheat grill to medium-high.
Rub tuna all over with oil and season with salt and pepper.
Grill the tuna until seared on both sides and just cooked through, about 4 minutes per side.
Serve with Olive Relish and lemon wedges.
Serves 6.
