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Seafood Lasagna Roll-Ups

PAM Cooking Spray
6 lasagna noodles, uncooked
1/4 lb. crabmeat
1/4 lb. shrimp, cooked
1 cup low-fat cottage cheese, drained
1/4 cup grated Parmesan cheese
1 large egg, slightly beaten
1 TBSP dried parsley flakes
1/4 tsp. onion powder
2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano
Grated Parmesan cheese, optional

Preheat oven to 375-degrees.
Spray 9x9-inch baking dish with cooking spray.
Cook noodles according to package directions.
Rinse in cold water; drain well.
Combine crab, shrimp, cottage cheese, Parmesan cheese, egg, parsley and onion powder in medium bowl.
Spread 1/3 cup filling on each noodle; roll noodles tightly. Place rollups seam-side down in prepared baking dish.
Pour sauce over rollups.
Bake uncovered for 30 minutes.
Garnish with additional Parmesan

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