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San Francisco Seafood Quiche

2 unbaked pie shells
1/2 lb. crab meat, drained
1 1/2 cups shrimp, cooked    and chopped
8 oz. swiss cheese, shredded
1/2 cup celery, finely diced
1/2 cup green onion, thinly sliced, including green part
1 cup mayonnaise
2 TBSP flour
1 cup dry white wine
4 eggs, slightly beaten

Preheat oven to 350-degrees.
Combine crabmeat, shrimp, cheese, green onions, and celery.
In another bowl, combine mayonnaise, flour, wine and eggs.
Mix all ingredients together well, and divide the mixture between the two pie shells.
Bake pies for 35 to 40 minutes or until a knife inserted into the middle comes out clean.
NOTE: Quiches may be frozen before baking. Bake frozen quiche in 350-degree oven for 50 minutes.
Leftover quiche may be heated in a 300-degree oven for 15 minutes.

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