INGREDIENTS
1/4 cup ketchup
2 TBSP prepared horseradish
1 tsp. chopped garlic
1 tsp. chili powder
1/2 tsp. ground allspice
DIRECTIONS
Stir together ketchup, horseradish, garlic, chili powder and allspice in a small bowl.
Cover bowl and refrigerate for at least 4 hours before serving.
