INGREDIENTS
5 cups blueberries fresh or frozen
2 tablespoons sugar
3 tablespoons flour
1 lemon
Topping
¼ cup butter softened
½ cup brown sugar
¼ cup flour
¾ cup regular or quick oats
½ cup almonds chopped (optional)
¼ teaspoon cinnamon
DIRECTIONS
Preheat the oven to 375°F.
Grate the rind of the lemon and squeeze the juice of half of the lemon.
Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2 qt. baking dish.
With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.
Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.
