INGREDIENTS
3 TBSP. pineapple preserves
2 TBSP. rice vinegar
1/8 tsp. chopped fresh or 1/4 tsp. dried basil
1/8 tsp. crushed red pepper
3/4 tsp. salt, divided
4 sea bass
1/4 tsp. black pepper
Cooking spray
DIRECTIONS
Preheat broiler.
Combine first 5 ingredients and 1/4 tsp. salt in a small bowl.
Sprinkle the fillets with 1/2 tsp. salt and pepper.
Place the fillets on a broiler pan coated with cooking spray; broil 5 minutes.
Remove from oven; brush fish evenly with glaze.
Return to oven, broil for an additional 5 minutes or until the fish flakes easily when tested with fork.
Serves 4.
