INGREDIENTS
4 tuna fillets
1/2 cup ranch dressing
3 slices of bacon, cooked and crumbled
1/4 cup feta cheese, crumbled
2 tomatoes, chopped
DIRECTIONS
Preheat grill to high.
Cut four 8x12 in. sheets of heavy duty foil.
Place each tuna fillet on a sheet, top with 2 TBSP. ranch dressing, 1 TBSP. bacon and 1 TBSP. feta; season with salt and pepper.
Fold up the sides of the foil, leaving the top exposed.
Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes.
Serve topped with the tomatoes.
Serves 4.
