INGREDIENTS
5 cloves garlic, minced
1/4 cup grated Parmesan, plus more for serving
Juice of 1 lemon
1 tsp. Italian seasoning
4 TBSP melted butter
Kosher salt
3 zucchini, cut into half moons
2 TBSP extra-virgin olive oil
4 weakfish fillets
Freshly ground black pepper
Torn fresh parsley, for garnish
DIRECTIONS
Preheat oven to 375 degrees.
In a medium bowl, mix together garlic, Parmesan, Italian seasoning and melted butter. Season with salt.
Make parchment packs by cutting 4 sheets of parchment. Place 1/4 of the zucchini in the middle and drizzle with 1/2 TBSP of olive oil. Add fillet of weakfish.
Brush weakfish with garlic butter marinade and season with pepper.
Bring two sheets together and fold down over weakfish, then tightly roll up sides.
Repeat until you have four packs.
Transfer to a baking sheet.
Bake weakfish until cooked through, about 15 minutes.
Open packs and garnish with parsley and Parmesan.
Serve.
