INGREDIENTS
4 mahi-mahi steaks
2 TBSP. olive oil
1 tsp. paprika
1 1/4 tsp. garlic powder
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper
2 tsp. tamari or soy sauce
1 tsp. dried parsley, ground
DIRECTIONS
Mix all the spices and oil together to form a loose paste.
Brush on the fillets.
Refrigerate, covered for at least 2 hours or prepare immediately for oven.
Bake at 500 degrees close to heat until fish begins to turn white, then broil until done and slightly crispy but not black.
Test with a fork.
Serves 4.
