INGREDIENTS
For Beer Batter:
1 cup of all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon of each, parsley, oregano, basil
2 tablespoons of paprika
2 teaspoons salt
2 teaspoons black pepper
1/4 teaspoon of cayenne pepper
1 egg
1 12 oz. can or bottle of beer
All Other:
2 quarts of cooking oil for frying
1 jar of favorite marinara sauce
1 package shredded whole milk mozzarella
Grated parmesan
2 pounds of firm mahi fillets
DIRECTIONS
Heat oil to 375° while preparing batter.
Combine all dry ingredients, (except fish) add egg, then beer and beat till smooth.
Dip fish chunks in batter and fry in hot oil until golden brown.
Drain on paper towels.
On a large baking sheet lined with parchment paper, place fried chunks of mahi on the sheet.
Top with marinara sauce and cheese and bake until the cheese melt.
Serve with picks for appetizers.
