INGREDIENTS
4 Mahi fillets
1 red pepper, sliced
1 yellow pepper, sliced
1 poblano pepper, sliced
1 onion, sliced
Marinade:
1/3 cup olive oil
1 TBSP chili powder
1 1/2 tsp. cumin
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
DIRECTIONS
Preheat oven to 400 degrees.
Line large baking sheet with parchment or foil.
Combine all marinade ingredients in a small dish.
Reserve 2 TBSP of marinade to brush on fish.
Toss chopped veggies in remaining marinade and spread onto prepared baking sheet.
Bake for 10 minutes.
Brush fish fillets with reserved marinade.
Nestle fish fillets on top of veggies.
Bake for additional 20 minutes or until fish flakes easily with a fork.
Serve with all your favorite fajita condiments.
