INGREDIENTS
1/2 lb. crabmeat, shredded
1/2 lb. shrimp, cooked and chopped
11/2 cup low-fat sour cream
1 (4 1/2 oz.) can green chilies, diced
1 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt
1 cup salsa
1 cup shredded monterey jack pepper cheese
1/2 cup black olives
2 scallions, sliced
Tortilla chips
DIRECTIONS
Mix crab, shrimp, sour cream, chili peppers, chili powder, cumin and salt.
Cover bottom and sides of a 13x9 dish with tortilla chips.
Cover chips with seafood mixture and top with salsa, cheese, olives and scallions.
Bake at 350 degrees for 16 minutes or until heated through and cheese is melted.
Serve hot.
