INGREDIENTS
1 lb. shrimp
1 stalk green onion, green part only, chopped
3 cloves garlic, very finely minced
2 tsp. grated fresh ginger
1 tsp. finely minced chile pepper
1 tsp. sea or kosher salt
1 tsp. cooking oil
Bamboo skewers, soaked in water for 30 minutes
DIRECTIONS
Preheat grill to high heat. In a large bowl, add all ingredients and mix thoroughly to coat the shrimp.
Skewer the shrimp. For jumbo shrimp, you may want to use two bamboo skewers for each.
Grill for 2 to 4 minutes each side and serve immediately.
To broil, set the oven rack to 8-inches below heating unit.
Broil 4 minutes per side or until cooked through.
