INGREDIENTS
2 yellowfin tuna steaks
1 cup soy sauce
1 clove garlic, crushed (for each steak)
4 TBSP. extra-virgin olive oil
1/2 cup lemon juice
Salt and pepper, to taste
DIRECTIONS
In a shallow 9x13 glass dish, mix all of the ingredients for the marinade.
If you have more than 2 steaks, you will need to adjust the ingredients to marinate.
Marinate both sides of the steaks.
Let sit in refrigerator for 30 minutes, NO LONGER, before grilling.
Wipe the grill grate with the oil, or spray with PAM, so the steaks don’t stick.
For medium-well steaks, grill for 4 minutes or less on each side for 1-inch steaks. If you prefer the steaks to be more rare, grilling time should be reduced to 2 ½ minutes on each side.
Serves 2.
