INGREDIENTS
1/2 cup olive oil
1 large onion, chopped
4 cloves garlic, chopped
2 tsp. peeled and grated fresh ginger or 1 tsp. dried
1/4 tsp. cayenne pepper, to taste
Juice of 1 lemon
Salt, to taste
4 mahi-mahi steaks
DIRECTIONS
Put all of the ingredients, except the fish, in a food processor or blender until nearly smooth.
Pour this mixture over the steaks and marinate while you start your grill.
Cook the fish over white coals, basting frequently with the sauce.
Turn once.
Grill for 8 to 10 minutes.
Serves 4.
