INGREDIENTS
4 dogfish steaks, about 2.25 lbs.
2 2/3 pounds small potatoes
1 teaspoon paprika
2 medium onions
Pepper (to taste)
Nutmeg (to taste)
1/2 cup olive oil
Juice of one lemon
Salt (to taste)
DIRECTIONS
Preheat the oven to 350ºF.
On a baking dish, add the sliced onions, fish and the peeled potatoes. Season with salt, pepper, nutmeg, paprika and lemon juice. Drizzle with olive oil and bake for about 1 hour. Occasionally, drizzle the fish and the potatoes with the sauce.
Remove from the oven and serve.
