DIRECTIONS
Cut onion, celery, carrots and peppers into small pieces.
Spear vegetables with kabob sticks, alternating vegetables.
To make the baste, melt butter and add 1/4 teaspoon of dill, oregano, garlic powder, onion powder and paprika.
Grill vegetable kabob sticks over hot grill, basting and turning often.
When vegetables begin to soften, place weakfish fillets on well-greased grill, skin side up. Bake for 5 minutes.
Gently flip the fillets and generously sprinkle dill, oregano, garlic powder, onion powder and paprika over filets.
Place 4 small pats of butter on each filet.
Grill for 5-7 minutes or until fish flakes with a fork.
Serves 4.