INGREDIENTS
Potatoes au gratin:
5 baking potatoes, peeled
1 cup minced onions
1 quart heavy cream
1 lb. grated locatelli cheese
Black pepper
1/2 pan oven tray
Tuna:
(2) 8 oz. tuna fillets
Cooking spray
Salt & pepper
Pesto Sauce:
4 bunches of basil
3 cloves garlic
1 cup olive oil
1/4 cup pine nuts
1/4 cup grated locatelli cheese
3 TBSP butter
Pesto Sauce:
In blender, combine basil leaves, olive oil, pine nuts & grated cheese. Blend until smooth. Set aside.
Heat saucepan with butter. Add pesto & simmer for 5 minutes. Set aside.
Prepare Tuna:
Spray fillets on both sides & season with salt & pepper.
Grill until desired temperature and keep warm.
1/2 lb. of any veggies can also be grilled.
Serves 2.
DIRECTIONS
Preheat oven 350 degrees.
Fan out 1/4 inch slices of potatoes onto tray pan.
Pour heavy cream on potatoes.
Add grated cheese to evenly cover potatoes.
Spread minced onion over all potatoes.
Add a generous amount of black pepper.
Bake uncovered for 2 hours or until potatoes are tender.
