INGREDIENTS
Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
½ cup shredded coconut (sweetened or unsweetened)
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Pineapple Filling:
8 oz cream cheese, softened
½ cup powdered sugar
1 cup crushed pineapple, drained (reserve juice)
½ cup whipped topping
¼ cup shredded coconut
DIRECTIONS
Directions:
Prepare the Crust:
1. In a mixing bowl, combine the graham cracker crumbs, shredded coconut, granulated sugar, and melted butter. Mix until well combined and crumbly.
2. Press the mixture firmly into the bottom of a greased 9x9-inch baking dish to form an even layer. Refrigerate for about 15-20 minutes to set.
Make the Pineapple Filling:
1. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until combined.
2. Stir in the crushed pineapple (along with a tablespoon of reserved juice for extra flavor) until well combined. Gently fold in the whipped topping until the mixture is smooth and creamy.
Assemble the Bars:
1. Spread the pineapple filling evenly over the chilled crust. Smooth the top with a spatula. Sprinkle the remaining shredded coconut on top.
2. Refrigerate for at least 2-3 hours, or until set.
3. To serve, cut into squares and enjoy!
