INGREDIENTS
2 lbs. fish cut into 1/2 inch square pieces
3 TBSP. mayonnaise
2 TBSP. Dijon mustard
1 tsp. Old Bay seasoning
2 eggs
1 cup chopped onions
1 cup chopped red or green pepper
1 cup chopped celery
2 cups Panko breadcrumbs
2 TBSP. hot red pepper flakes (more or less to taste)
DIRECTIONS
Mix all ingredients in a large bowl.
Wet hands with water and form into patties about 1 inch thick.
Add olive oil to a large skillet over medium heat and cook 4 minutes per side until golden brown.
Alternate Method:
Bake in 350 degree oven for 15 minutes; then broil for 5 minutes until nicely browned.
Makes 10 cakes.
