DIRECTIONS
Prepare outdoor grill for direct grilling over medium heat.
With a large chef’s knife, finely chop tuna. (Chop tuna by hand for a light texture; using a food processor will make the patties dense and dry).
Place the tuna in a medium bowl.
Add the green onion, soy sauce, ginger and pepper; mix until combined, mixture will be soft and moist.
Shape tuna mixture into four 3-inch round patties.
On waxed paper, combine bread crumbs and sesame seeds.
With hands, carefully press patties, one at a tome, into the bread crumb mixture, turning to coat both sides.
Spray both sides of the tuna patties with nonstick spray.
Place patties on hot grill rack over medium heat and grill, turning once, until browned on the outside and still slightly pink in the center for medium-rare or until desired doneness, 6 to 7 minutes.
Serves 4.