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Cajun Shark

1 1/2 lbs. shark, cut into bite sized pieces
3 TBSP. olive oil
1 clove garlic, crushed
2 TBSP. soy sauce
1 TBSP. lemon juice
1/8 tsp. crushed red hot pepper flakes

Note: For a spicier flavor, tabasco sauce, green onions and more red pepper may be added.

Saute garlic in olive oil until golden brown; discard garlic.
Pat shark dry on paper towels.
Cook shark in oil over medium heat until it flakes easily when tested with a fork, about 4 to 5 minutes. Remove to a warm plate.
Add soy sauce and lemon juice to pan; cook 1 minute, stirring occasionally.
Add shark to the pan, sprinkle with the crushed red pepper, heat and stir for 1 minute.
Serves 4.

Coastal Fisherman Merch
CF Merch



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