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Striped Bass with Lemon Butter & Sage

2 striped bass fillets
4 TBSP butter
Old Bay Seasoning
1 lemon, sliced
Salt and pepper to taste
Sage, optional

Melt the butter in a casserole dish under the broiler.
Sprinkle the striper fillets lightly with Old Bay Seasoning, salt and pepper.
Transfer fillets to the casserole dish.
Return the dish to the oven and broil the fillets for 6-8 minutes, rotating halfway through.
Remove from the oven and baste with the melted butter.
Place the lemon slices on top and sprinkle with sliced sage, if desired.
Return to the oven long enough to char the lemon.
Garnish with sage and serve hot.

Coastal Fisherman Merch
CF Merch



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