INGREDIENTS
Vegetable oil for sauteing
2 mahi-mahi fillets
2 TBSP. garlic, chopped
1 lemon, juiced
1/2 cup white wine
2 ounces butter, cubed
Salt and pepper
DIRECTIONS
In a large skillet, heat the oil.
Add the fillets and cook until the underside is golden brown.
Turn the fish over and add the garlic, lemon juice and the wine.
Once the wine and lemon juice have cooked down, add the butter.
Cook until fish flakes and season with salt and pepper.
Serves 2.
