INGREDIENTS
4 wahoo fillets
2 cups mayonnaise
1 cup Parmesan cheese, freshly grated
1 or 2 sweet onions, sliced whole and thin
3 limes, sliced whole and thin
DIRECTIONS
Mix mayonnaise and Parmesan together.
Lay onion slices out on the bottom of casserole dish.
Put fillets on top of onion slices and then spread mayonnaise mixture on top of fish.
Fish should be covered, but not drowned in mayonnaise sauce.
Garnish the top with lime slices.
Put in oven and cook for 20 to 25 minutes at 350-degrees depending on how thick the fillets are.
It should look slightly brown on top like pizza cheese, but be moist and tender inside.
Serves 4.
