INGREDIENTS
4 TBSP olive oil, divided
10 shrimp, peeled and deveined
2 TBSP Italian seasoning, divided
2 TBSP flour
1 pizza dough or Pillsbury pizza crust
Pinch of Kosher salt
3 TBSP pesto sauce
10 cherry tomatoes, sliced in half
1/4 of red onion, sliced
1/2 cup crumbled goat cheese
DIRECTIONS
Preheat the oven to 425 degrees.
Heat 2 TBSP olive oil in a saute pan.
Carefully place shrimp in the hot oil.
Sprinkle 1 TBSP of Italian seasoning on the shrimp.
Saute the shrimp for 2 to 3 minutes or until cooked through.
Sprinkle flour over flat surface such as a cutting board.
Roll out pizza dough.
Sprinkle the dough with Kosher salt.
Pour 2 TBSP of olive oil and 2 TBSP of pesto onto the dough and brush all over the top of the dough.
Place tomatoes and onions over the dough.
Top with cheese.
Place cooked shrimp on top of cheese.
Sprinkle 1 TBSP of Italian seasoning over the pizza toppings.
Place in the oven and bake for 18 to 20 minutes or until the dough and cheese are slightly browned. Serve.
