INGREDIENTS
1 lime
1 to 3 tsp. wasabi paste
1/3 cup mayonnaise
1 to 1/2 lbs. firm whitefish fillets, rinsed and dried
Salt
1 cup panko breadcrumbs
1 TBSP. butter, melted
3/4 lb. tender young green beans, cooked
DIRECTIONS
Preheat oven to 450 degrees.
Coat a baking pan with cooking spray; set aside.
Shred peel and juice half of the lime; cut remaining lime into wedges.
Stir together juice, peel, wasabi paste and mayonnaise.
Transfer 1 TBSP. of the wasabi mayonnaise to a bowl.
Cover and refrigerate remaining wasabi mayonnaise.
Sprinkle fish with salt.
Place fish in baking pan.
Coat with 1 TBSP. of wasabi mayonnaise, then 3/4 cup panko.
Drizzle with 1 TBSP. of melted butter.
Bake on middle oven rack for 20 minutes or until fish flakes easily with a fork.
Remove fish from pan.
Toss beans with the panko that remains in baking pan. Sprinkle with remaining 1/4 cup panko.
Serve with remaining wasabi mayonnaise and lime wedges.
Serves 4.
