INGREDIENTS
2 lbs. fresh grouper fillets
2 Tablespoons lemon juice
½ cup grated Parmesan cheese
¼ cup butter, softened
3 Tablespoons mayonnaise
1 dash hot pepper sauce (e.g. Tabasco™)
1 pinch salt and pepper to taste
DIRECTIONS
Preheat the oven’s broiler.
Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.
Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.
