INGREDIENTS
2 lbs. tuna steaks
DIRECTIONS
1/4 cup orange juice
1/4 cup soy sauce
2 Tablespoons olive oil
2 Tablespoons parsley, chopped
1 Tablespoons fresh lemon juice
1 clove garlic, finely chopped
1/2 teaspoon oregano
1/2 teaspoon black pepper
Directions:
Mix marinade ingredients together. Marinade tuna in a large ziplock bag or bowl with fitted lid for 24 hours. Sear tuna on high heat over a grill for 5-6 minutes, flip sear another 4-5 minutes. Do not overcook. Never met anyone that didn’t love this marinade!