INGREDIENTS
4 - 6 oz. boneless skinless fish fillets , such as blackfish, cod, mahi, cut into 1 inch pieces
Olive oil spray
2 to 3 teaspoons cajun seasoning, or to taste
1/4 cup mayonnaise
1 teaspoon sriracha or chipotle in adobo sauce
2 limes
5 cups slaw, red cabbage, white cabbage and shredded carrots
1/2 tablespoon olive oil
1/2 teaspoon kosher salt
Cilantro, optional
DIRECTIONS
Spritz fish with oil. Apply seasoning over entire fish. Cut 1 lime into wedges and halve the other.
Fish Taco Seasoning:
Combine mayo and sriracha or chipotle and squeeze 1/4 of the lime. Add a little water until it’s easy to drizzle later.
Air fry the fish 6 minutes 400F shaking the basket half way.
Air Fryer fish taco:
Meanwhile, combine slaw with 1/2 tablespoon olive oil, remaining half lime and 1/2 teaspoon salt.
Divide on 4 plates, add fish on the side and drizzle the spicy mayo over the fish.
Serve with lime wedges and garnish with cilantro.
No air fryer, no problem! Heat a skillet on high heat, spray with oil and cook 5 to 6 minutes.
