INGREDIENTS
1 ½ lbs. weakfish fillets, cut into serving portions
2 TBSP. low fat yogurt
3 TBSP. mayonnaise
¼ tsp. marjoram
¼ tsp. thyme
¼ tsp. onion powder
¼ tsp. rosemary
¼ tsp. tarragon
3 TBSP. pimiento, chopped
1/3 cup Vermouth, or dry white wine
Salt and pepper to taste
DIRECTIONS
Rinse fillets and pat dry with paper towels.
Spray baking dish with cooking spray; place the fillets in dish.
Thoroughly mix the next 8 ingredients in a small bowl.
Spread mixture evenly on fillets.
Pour Vermouth or wine over fish.
Bake uncovered at 350 degrees for 25 to 30 minutes or until fish flakes easily with fork.
Serves 4.
