DIRECTIONS
Whisk honey, soy sauce, garlic and ginger, if using, together in a medium bowl.
Place shrimp in a large zip-lock bag.
Pour 1/2 of the marinade mixture in bag, shake bag, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours.
Cover and refrigerate the rest of the marinade for next step.
Heat olive oil in a skillet over medium-high heat.
Place shrimp in skillet.
Cook shrimp on one side until no longer pink, about 45 seconds, then flip shrimp over.
Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more.
Serve with sauce.
Serves 4.