INGREDIENTS
1 lb. Blue Claw Crab Meat
1/2 lb. Parmesan cheese
1 lb. cream cheese
1 lb. sour cream
1/2 lb. Gouda cheese
10 oz. frozen chopped spinach
1 tsp. Phillips Seafood Seasoning
DIRECTIONS
Thaw spinach, drain well, chop into 1/2’ pieces. Lightly sauté to evaporate remaining liquid. Set aside.
Place crab meat into a large bowl, handle gently, carefully examine for shells. Set aside.
Place all cheeses, sour cream and spice (except for about 2 Tbsp. of Parmesan cheese) into saucepan.
Heat over medium until smooth; do not boil.
Fold spinach into hot cheese mixture.
Fold crab meat into mixture.
Remove from heat, place into lightly greased baking dish or bread boule. Sprinkle remaining Parmesan cheese over top.
Bake in preheated 350° oven for 10-15 minutes or until top is lightly browned.
Serve with crackers, toast points or French bread croûtons.
