INGREDIENTS
2 garlic cloves, minced
1 tsp. salt divided
1 TBSP. extra-virgin olive oil
1 ½ lb. tuna fillet, left whole
1/3 cup, plus ¼ cup basil, thinly sliced, divided
2 medium size tomatoes, thinly sliced
¼ tsp. pepper
DIRECTIONS
Mash garlic with ¾ tsp. salt on a cutting board and with a spoon until a paste forms.
Transfer to small bowl and stir in the oil.
Measure out a piece of heavy duty foil large enough for the fillet.
Coat with cooking spray.
Lay tuna fillet on foil and spread garlic mixture over it.
Sprinkle with 1/3 cup basil.
Overlap tomato slices on top and season with salt and pepper.
Transfer foil to grill.
Cook until the fish flakes, 10-12 minutes.
Place on serving platter and sprinkle with remaining basil.
Serves 4.
