INGREDIENTS
6 marlin steaks
1 TBSP. oil
1 medium onion, chopped
1 large green pepper, coarse chop
8 oz. tomato sauce
1 TBSP. Worcestershire sauce
1/2 tsp. each salt and pepper
DIRECTIONS
Place steaks in a glass baking dish.
Heat the oil in a large skillet and add the onion and green pepper; sauté 3 minutes.
Add remaining ingredients and pour sauce over steaks.
Bake at 350 degrees for 15 minutes or until fish flakes easily when tested with a fork.
Serves 6.
