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Key West Style Striped Bass

5 key limes, juiced
1 egg, beaten
3 TBSP butter, melted
1/2 cup bread crumbs    
1 TBSP light extra virgin olive oil
3 striped bass fillets
3 tomatoes, diced
1 bunch scallions, sliced
1 cup Parmesan or Pecorino Romano cheese, grated

Preheat oven to 400 degrees.
Prepare a baking pan by spraying with non-stick cooking spray.
Juice limes.
Place 1 tablespoon of lime juice in a wide mouthed bowl and add egg.
Stir to combine and set aside.
Add remaining lime juice to melted butter and place in freezer for a few minutes to harden.
Sprinkle bread crumbs on a flat plate.
In a large skillet, heat olive oil.
Dip fish fillets in lime-egg mixture then into bread crumbs.
Pat to help bread crumbs adhere to fish.
Place in skillet and saute until golden brown on both sides.
Remove from skillet and place in prepared baking dish.
Take lime butter from freezer and divide over top of fish.
Bake in oven for 10 minutes.
While fish is baking, mix diced tomatoes and scallions together.
Remove fish from oven and top with tomato-scallion mixture .
Sprinkle with Parmesan or Pecorino Romano cheese.
Cook for 5-8 minutes or until cheese is melted.
Serve immediately.

Coastal Fisherman Merch
CF Merch



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