DIRECTIONS
Place vegetables in a dutch oven and add 1/2 tsp. salt.
Cover with water and bring to a boil.
Reduce heat to medium.
Cook, covered 15 to 20 minutes or until tender.
Drain vegetables, reserving some of the water.
Using a potato masher, mash vegetables to desired consistency, adding the reserved water as needed.
Stir in the cheese; season with salt and pepper.
Cover and keep warm.
Preheat oven to 300 degrees.
Rinse fish and pat dry with paper towels.
Cut fish into 8 equal pieces.
In a shallow dish beat egg.
In another shallow dish combine the breadcrumbs, dill, and 1/2 tsp. each of salt and pepper.
Dip fish pieces into egg, then into the breadcrumb mixture.
Set aside.
In a large skillet, heat olive oil over medium-high heat.
Add half of the fish.
Cook 2 to 3 minutes on each side or until golden brown.
Drain on paper towels.
Keep warm in oven while frying remaining pieces.
Serve with the cauliflower mash.
Serves 4.