INGREDIENTS
1 lb. tautog fillet, cut into serving pieces
1/4 cup butter
2 TBSP. lemon juice
2 TBSP. fresh parsley, chopped (or 1 1/2 tsp. dried)
3 TBSP. fresh dill, chopped (or 1 1/2 tsp. dried)
Cayenne pepper to taste
Salt to taste
Paprika
DIRECTIONS
In a small saucepan melt butter; stir in lemon juice, parsley, chives, dill, cayenne and salt, if desired.
Place fillets in a lightly oiled baking dish.
Pour butter and herb mixture over fillets.
Sprinkle with paprika and bake uncovered in a preheated 400 degree oven for about 8 to 10 minutes or until fish begins to flake.
Place on warm platter. Boil pan juices until reduced to about 1/4 cup and pour over warm fish.
Serves 4.
