INGREDIENTS
2 tuna steaks
1/4 cup soy sauce
1/4 cup extra-virgin olive oil
2 TBSP. lemon juice
2 tsp. toasted Sesame oil
2 tsp. molasses
1 tsp. cayenne pepper, to taste
6 thin slices fresh ginger, minced
2 cloves garlic, minced
DIRECTIONS
Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger and garlic together in a bowl.
Place tuna steaks in a large resealable bag; pour marinade over steaks.
Marinate steaks at room temperature for 20 minutes.
Heat a nonstick pan over medium heat.
Remove steaks from marinade and arrange in the hot pan; gently shake pan to avoid sticking.
Cook approximately 1 1/2 minutes and flip.
Cook other side until tuna is desired doneness.
An instant read thermometer inserted into the center should red 140 degrees.
Serves 2.
