INGREDIENTS
4 slices thick cut bacon diced into small pieces
1 small onion diced
3 celery stalks diced
2 cloves garlic minced
1/3 cup all-purpose flour
4 cups seafood stock
1 1/2 pounds red potatoes, about five medium, diced into 1/2 inch pieces
1/4 teaspoon dried thyme
2 bay leaves
8 ounces mahi cut into bite sized pieces
8 ounces shrimp raw, deveined and tails removed
10 ounces whole baby clams (drained)
8 ounces heavy cream
2 tablespoons well minced parsley
Salt and pepper to taste
DIRECTIONS
4 slices thick cut bacon diced into small pieces
1 small onion diced
3 celery stalks diced
2 cloves garlic minced
1/3 cup all-purpose flour
4 cups seafood stock
1 1/2 pounds red potatoes, about five medium, diced into 1/2 inch pieces
1/4 teaspoon dried thyme
2 bay leaves
8 ounces mahi cut into bite sized pieces
8 ounces shrimp raw, deveined and tails removed
10 ounces whole baby clams (drained)
8 ounces heavy cream
2 tablespoons well minced parsley
Salt and pepper to taste
