INGREDIENTS
1 1/2 lbs. crab meat
1 medium onion, chopped
1 stalk celery, chopped
2 cloves garlic, crushed
1/2 stick butter
1 large can whole tomatoes
1/2 lb okra, trimmed
1 bay leaf
1 tsp. salt
1/2 tsp. thyme
1/2 tsp. cayenne pepper
3 cups cooked rice
DIRECTIONS
In a large stock pot cook the okra, onion and celery in butter until tender.
Add the garlic, tomatoes and spices.
Simmer for one hour.
Add the crab meat.
Serve over rice.
Serves 6.
