DIRECTIONS
Preheat broiler.
For syrup glaze, in a small saucepan combine maple syrup, orange juice and whiskey.
Cook, uncovered, over medium heat while preparing tuna.
Lightly sprinkle tuna with salt and pepper.
Place on a lightly greased broiler pan.
Broil 3 to 4 minutes from heat for 5 minutes.
Remove 2 TBSP. of glaze and brush on all sides of tuna.
Turn tuna and broil 5 minutes longer or until tuna flakes easily when tested with a fork.
Stir nuts into remaining glaze; heat on high for about 5 minutes or until glaze reaches the consistency of syrup.
Serve tuna topped with nut syrup.
Serves 4.