INGREDIENTS
2 tuna fillets
1 green pepper, chopped
1 can cream of mushroom soup
1 (15 oz.) can tomato sauce
l lemon, juiced
1 cup white wine
1 (4 oz.) can sliced mushrooms
2 onions, sliced
Oregano, dash
1 (8 oz.) can Ro-Tel tomatoes
Salt and pepper, to taste
DIRECTIONS
Place tuna fillets in roasting pan or casserole dish.
Pour remaining ingredients over fillets.
Sprinkle top with Parmesan cheese and bake uncovered for 1 hour.
Serves 6.
