INGREDIENTS
1 lb jumbo shrimp
1/4 cup chopped parsley
3 cloves garlic, chopped
1 cup seasoned bread crumbs
1/4 cup olive oil
1 teaspoon salt
1 lemon
DIRECTIONS
Preheat oven to 350 degrees Fahrenheit.
Mix breadcrumbs, oil, garlic, parsley in a medium size bowl.
Place cleaned shrimp in the baking dish. Squeeze the juice of lemon right on top of the shrimp. Sprinkle salt on the shrimp.
Lay breadcrumb oil mixture on top of the jumbo shrimp.
Bake for 15 minutes.
Notes:
Transfer shrimp from the baking dish to a glass or plastic container. Close the lid and store for up to 4 days. You can freeze leftovers as well. Reheat in the microwave.
