INGREDIENTS
Non-stick spray
3 TBSP. firmly packed brown sugar
2 TBSP. La Choy Soy
Sauce:
1/2 tsp. Gulden’s Spicy Brown Mustard
1/4 tsp. ground ginger
4 tuna fillets, 1-inch thick
1/8 tsp. black pepper
2 packages (8.5 oz. each) Uncle Ben’s Brown Basmati Rice
1 1/2 tsp. sesame seeds
DIRECTIONS
Spray cold grate of gas grill with grilling spray.
Preheat to medium-high heat.
Combine brown sugar, soy sauce, mustard and ginger in a small bowl.
Divide sauce mixture in half; reserve half and set aside.
Sprinkle tuna with pepper.
Grill for 5 minutes.
Turn over and brush with one portion of the sauce mixture.
Grill for 5 minutes more or until fish flakes easily with fork.
Cook rice according to package directions.
Cut fillet into 4 pieces; spoon reserved sauce mixture over each piece and sprinkle each with sesame seeds.
Serve with rice.
Serves 4.
