INGREDIENTS
1 lb. medium shrimp patted dry
4 TBSP. butter
1/4 cup chopped shallots
1/4 cup lime juice
1 tsp. grated zest
1/4 tsp. crushed red pepper
1/3 cup chopped cilantro
DIRECTIONS
Season shrimp with salt and pepper.
Heat large skillet to medium-high; add 1/2 TBSP. butter and shrimp.
Cook shrimp through, 1 to 2 minutes; transfer to plate.
Over medium-low heat, melt 1 TBSP. butter; add shallots, lime juice, and crushed pepper; cook 2 minutes.
Add remaining butter, lime zest, shrimp and cilantro; toss.
Serves 4.
