INGREDIENTS
4 lbs. bluefish fillets
1 cup orange juice
1/4 cup olive oil
1 TBSP. dry white wine
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
Salt and pepper to taste
1/4 cup citrus flavored seafood rub
DIRECTIONS
Place the fillets in a large bowl.
Pour in the juices, olive oil and wine.
Season with salt, pepper and seafood rub.
Stir to blend and coat fish.
Leave the squeezed lemon and lime halves in the bowl also.
Marinate for at least 30 minutes.
Preheat grill on high.
Oil grate.
Place fish fillets on grill, discard the marinade.
Cook 4 minutes on each side.
Transfer to a serving platter and remove the dark blue part of the fish before serving.
Serves 6
