INGREDIENTS
4 6 oz. white fish fillets (such as tilapia, cod or whitefish )
¼ cup butter (unsalted, softened)
2 cloves garlic
1 teaspoon salt
½ teaspoon pepper
2 tablespoons minced herbs (such as parsley, oregano, basil)
1 lemon (zested and thinly sliced
DIRECTIONS
Pre-heat oven to 350 degrees.
In a small bowl mix together softened butter with garlic, salt, pepper, minced herbs and lemon zest.
Spray a baking dish with cooking spray and place fish fillets in a single layer.
Brush butter mixture evenly on top of fish then top with lemon slices.
Bake until fish flakes easily with a fork, about 15-20 minutes.
